BRICK HOUSE

GOOD BREAD
GOOD FOOD

 
 
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Brickhouse Bread Loaves

BREAD

We specialise in slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All our sourdoughs are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit.


Our Peckham Rye was the holder of of the Real Bread Campaign’s London Loaf from 2012-2014, our Miche and Chocolate sourdough won both categories at the Urban Food Awards 2016, we won best baguette at World Bread Awards 2014, we are listed as one of only three bakeries in Monocle Magazine's London travel guide, and were recently named as one of the UK's 20 best bakeries in The Telegraph.

Click below to see where you can buy and eat our bread.

Our Stockists

 
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FOOD

We love two things. Good bread, and good food, and we believe that more often than not, the two go hand in hand.

Our cafes serve seasonal menus, often utilising our sourdoughs and other house made products such as charcuterie, jams, pickles, chutneys and pastries made in the same kitchens.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Swaledale, fruit and veg from Natoora, milk from The Estate Dairy, beer from Brick Brewery, and wine from Les Caves de Pyrene.

We are open for breakfast, brunch, lunch and afternoon tea, are fully licenced.

Click below for a sample menu.

SEE A SAMPLE MENU

Brickhouse Food
 
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JOBS

 
Brick House Baker

SOUS CHEF

FULL TIME (5 shifts / 45hrs per week) - SALARY £23,000 - £25,000 PA

We’re looking for a Sous Chef to help run the kitchens at our cafés in East Dulwich and Peckham.

We serve a regularly changing menu, with a focus on breakfast, brunch and lunch, using high quality seasonal produce from suppliers including Neal’s Yard Dairy, Swaledale and Natoora. As well as being a skilled, creative and experienced chef, the right candidate will have some management experience, and be well versed in running a kitchen including managing orders, GPs and stock control, and be fully proficient in food safety and HACCP procedures.

Aside from the occasional evening event, this position is strictly day-time, offering an enviable quality of life for this kind of role.

We pride ourselves on creating a healthy work-place, where all our staff are supported and valued. Along with the essentials like a daily staff meal, 28 days paid holidays and a pension plan. 

When you start with us: 

  • Brick House Welcome Pack: Brick House Tote bag, Employee Handbook & £30 voucher for you and a loved one to come and have breakfast or lunch.

  • 30% discount off food and drink for personal use or when dining with one other person.

  • A day off on your birthday

Then, on successful completion of your probationary period:

  • Free South London Club Card giving you discounts at 850 local businesses across South London.

  • Access to the Tech Scheme allowing you to buy a range of tech products using salary sacrifice.

  • Access to the Cycle to Work Scheme allowing you to buy bikes using salary sacrifice.

  • Buy Les Caves de Pyrene wine from us at cost price.

  • Buy Square Mile coffee from us at cost price.

  • Opportunity to attend Square Mile coffee trainings and other supplier events.

If this sounds like you, please send a CV with a bit about yourself to sharmin@brickhousebread.com

Delivery Driver

PERMANENT PART-TIME (5 shifts / 25 hrs per week) - HOURLY RATE £11/HOUR

We are looking for a food delivery driver to join our team and deliver our bread both locally in South East London, and into the centre of town.

Delivering freshly made bread to restaurants, shops and cafés throughout London city centre and the South East, up to 20 drops depending on the day.

Working Tuesday - Saturday mornings, approx 5 hours a day from 7AM. Driving a our van to make all deliveries

The ideal person will have:

  • Clean, full UK driving licence

  • Punctual, presentable and well organised

  • Live within SE London, ideally no more than 5 miles away from the bakery

  • Someone personable who can maintain the great relationships we have with our customers

  • Interest in the food business a bonus

  • Past experience in food delivery

  • Past experience driving a van for delivery purposes

When you start with us: 

  • Brick House Welcome Pack: Brick House Tote bag, Employee Handbook & £30 voucher for you and a loved one to come and have breakfast or lunch.

  • 30% discount off food and drink for personal use or when dining with one other person.

  • A day off on your birthday

Then, on successful completion of your probationary period:

  • Free South London Club Card giving you discounts at 850 local businesses across South London.

  • Access to the Tech Scheme allowing you to buy a range of tech products using salary sacrifice.

  • Access to the Cycle to Work Scheme allowing you to buy bikes using salary sacrifice.

  • Buy Les Caves de Pyrene wine from us at cost price.

  • Buy Square Mile coffee from us at cost price.

  • Opportunity to attend Square Mile coffee trainings and other supplier events.

If this sounds like you, please send a CV with a bit about yourself to sharmin@brickhousebread.com

LOCATIONS

 
Brick House bakery

Brick House Bakery

East Dulwich
1 Zenoria Street
London, SE22 8HP
Google Map Link

Monday - Friday
8am - 4.00pm / Kitchen 8am - 3.30pm

Saturday
8am - 5pm / Kitchen 8am - 3.30pm

Sunday
8am - 4pm / Kitchen 8am - 2.30pm

No reservations.

0208 6932031

hello@brickhousebread.com

brick house cafe peckham

Brick House Bakery and BAR

Peckham Rye
Unit 5, 12-16 Blenheim Grove
London, SE15 4QL
Google Map Link

Monday - Friday
7.30am - 4.00pm / Kitchen 7.30am - 2pm

Saturday & Sunday
9am - 5pm / Kitchen 9.00am - 2pm

Card payments only.
No reservations.

0207 7321273

hello@brickhousebread.com

 
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Bread MAKING
CLASSES

On Sundays we run bread classes at the bakery in East Dulwich.

Sourdough in A Day’ is a hands-on workshop introducing the key principles of making & baking beautiful sourdough bread at home.

Over the course of the day you’ll learn how to create and maintain your own sourdough mother and use it to make and bake a range of breads including a Danish Rye, Focaccia, Pizza and a version of our signature Peckham Rye loaf.

Class includes coffee, make & bake your own pizza lunch and a drink (including beer / wine / soft drinks), as well as everything you bake on the day.

We’ll also send you home with a few key items to get your home bakery started, including a pot of Brick House sourdough mother, a dough scraper, cane banneton and recipe sheets. 

The classes run from 11am - 5.00pm, and cost £150
(excluding EventBrite's booking fee).

All classes are NOW sold out

NEW DATES WILL BE RELEASED IN january 2020

bread making classes
 
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