Brickhouse Bread Loaves


We specialise in slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All our sourdoughs are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit.

Our Peckham Rye was the holder of of the Real Bread Campaign’s London Loaf from 2012-2014, our Miche and Chocolate sourdough won both categories at the Urban Food Awards 2016, we won best baguette at World Bread Awards 2014, we are listed as one of only three bakeries in Monocle Magazine's London travel guide, and were recently named as one of the UK's 20 best bakeries in The Telegraph.

Click below to see where you can buy and eat our bread.

Our Stockists



We love two things. Good bread, and good food, and we believe that more often than not, the two go hand in hand.

Our cafes serve seasonal menus, often utilising our sourdoughs and other house made products such as charcuterie, jams, pickles, chutneys and pastries made in the same kitchens.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Swaledale, fruit and veg from Natoora, milk from The Estate Dairy, beer from Brick Brewery, and wine from Les Caves de Pyrene.

We are open for breakfast, brunch, lunch and afternoon tea, are fully licenced.

Click below for a sample menu.


Brickhouse Food


Brick House bakery

Brick House Bakery

East Dulwich
1 Zenoria Street
London, SE22 8HP
Google Map Link

Monday - Friday
8am - 4.00pm / Kitchen 8am - 3.30pm

8am - 5pm / Kitchen 8am - 3.30pm

8am - 4pm / Kitchen 8am - 2.30pm

No reservations.

0208 6932031

brick house cafe peckham

Brick House Bakery and BAR

Peckham Rye
Unit 5, 12-16 Blenheim Grove
London, SE15 4QL
Google Map Link

Monday - Friday
7.30am - 4.00pm / Kitchen 7.30am - 2pm

Saturday & Sunday
9am - 5pm / Kitchen 9.00am - 2pm

Card payments only.
No reservations.

0207 7321273



On Sundays we run bread classes at the bakery in East Dulwich.

Sourdough in A Day’ is a hands-on workshop introducing the key principles of making & baking beautiful sourdough bread at home.

Over the course of the day you’ll learn how to create and maintain your own sourdough mother and use it to make and bake a range of breads including a Danish Rye, Focaccia, Pizza and a version of our signature Peckham Rye loaf.

Class includes coffee, make & bake your own pizza lunch and a drink (including beer / wine / soft drinks), as well as everything you bake on the day.

We’ll also send you home with a few key items to get your home bakery started, including a pot of Brick House sourdough mother, a dough scraper, cane banneton and recipe sheets. 

The classes run from 11am - 5.00pm, and cost £150
(excluding EventBrite's booking fee).

Click below to book a class or check availability



bread making classes


Brick House Baker

sous chef (FULL TIME)

SALARY £25,000 PA

Brick House is looking for a passionate Sous Chef to join the kitchen team at their cafes in East Dulwich and Peckham.

As Sous Chef you’ll be part of a small team of chefs that work across two sites, helping to maintain the quality of our offering and driving the direction of the menu. You will have a good understanding of the numbers side of the business, including GPs and stock control, and be fully proficient in food safety and HACCP procedures.  

 Aside from the occasional evening event, this position is strictly day-time, offering an enviable quality of life for this kind of role. This is the perfect job for a Senior CDP or Junior Sous wanting to take the next step in their career, or a chef who also wants to have a life outside of the kitchen.

 We are an ambitious company with our sites set on growth, so there is plenty of scope for the right candidate to grow and for the role to develop..

If this sounds like you, please send a CV with a bit about yourself to

Brick House Bakery Pastry chef


Even if we have no open positions, we are always keen to meet good people.

If you are a baker, pastry chef, barista, chef, front of house professional we’d love to hear from you.

If this sounds like you, please send a CV with a bit about yourself to