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HELLO


Brick House is a sourdough bakery and cafe run by Fergus and Sharmin Jackson, with locations in East Dulwich & Peckham Rye.

We love two things. Good bread, and good food, and we believe that more often than not, the two go hand in hand.

Our bakery specialises in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast.

Our cafes serve seasonal menus, often utilising our sourdoughs and other products such as charcuterie, jams, pickles, chutneys and pastries made in the same kitchens. We are open for breakfast, brunch, lunch and afternoon tea, are fully licenced, and also run bread classes from the East Dulwich bakery.

Along with our physical locations, you can also find us on twitterfacebook and Instagram

We hope to see you soon.

 

“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.” Louis Bromfield

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HELLO


Brick House is a sourdough bakery and cafe run by Fergus and Sharmin Jackson, with locations in East Dulwich & Peckham Rye.

We love two things. Good bread, and good food, and we believe that more often than not, the two go hand in hand.

Our bakery specialises in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast.

Our cafes serve seasonal menus, often utilising our sourdoughs and other products such as charcuterie, jams, pickles, chutneys and pastries made in the same kitchens. We are open for breakfast, brunch, lunch and afternoon tea, are fully licenced, and also run bread classes from the East Dulwich bakery.

Along with our physical locations, you can also find us on twitterfacebook and Instagram

We hope to see you soon.

 

“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.” Louis Bromfield

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BRICK HOUSE EAST DULWICH


 

1 Zenoria Street, East Dulwich, London, SE22 8HP

Tuesday - Friday: 8am - 4.00pm | Saturday: 8am - 5pm
Sunday: 9am - 5pm  |  Closed Monday

No reservations.

Phone: 0208 6932031

Email: hello@brickhousebread.com

 

Brick House East Dulwich is based in an old electrical warehouse just off Lordship Lane. The light, airy space houses our working bakery, shop and fully licenced cafe all under one roof. From here we supply bread to our Peckham Rye cafe, and a number of restaurants and shops across London.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Flock & Herd and Swaledale, fruit and veg from Natoora, milk from Northiam Dairy, beer from the Brick Brewery, and wine from Chateau La Coste

We also try to make as much in house as possible, including jams, dressings, pickles and more.

 

"Man cannot live by bread alone; he must have peanut butter". James A Garfield

BRICK HOUSE EAST DULWICH


 

1 Zenoria Street, East Dulwich, London, SE22 8HP

Tuesday - Friday: 8am - 4.00pm | Saturday: 8am - 5pm
Sunday: 9am - 5pm  |  Closed Monday

No reservations.

Phone: 0208 6932031

Email: hello@brickhousebread.com

 

Brick House East Dulwich is based in an old electrical warehouse just off Lordship Lane. The light, airy space houses our working bakery, shop and fully licenced cafe all under one roof. From here we supply bread to our Peckham Rye cafe, and a number of restaurants and shops across London.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Flock & Herd and Swaledale, fruit and veg from Natoora, milk from Northiam Dairy, beer from the Brick Brewery, and wine from Chateau La Coste

We also try to make as much in house as possible, including jams, dressings, pickles and more.

 

"Man cannot live by bread alone; he must have peanut butter". James A Garfield

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BRICK HOUSE PECKHAM RYE


 

Unit 5, 12-16 Blenheim Grove, London, SE15 4QL

Monday - Friday: 7.30am - 4.00pm

Saturday & Sunday: 9am - 5pm

Card payments only. No reservations.

Phone: 0207 7321273

Email: hello@brickhousebread.com

 

Brick House Peckham Rye is the baby brother of our flagship store in East Dulwich. Based just by Peckham Rye train station on Blenheim Grove, we are open 7 days a week, serving breakfast, brunch, lunch and afternoon tea. We are fully licenced, and watch this space for news of evening dinners and bar service.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Flock & Herd and Swaledale, fruit and veg from Natoora, milk from Northiam Dairy, beer from the Brick Brewery, and wine from Les Caves

We also try to make as much in house as possible, including jams, dressings, pickles and more.

 

"I judge a restaurant by the bread and by the coffee". Burt Lancaster

BRICK HOUSE PECKHAM RYE


 

Unit 5, 12-16 Blenheim Grove, London, SE15 4QL

Monday - Friday: 7.30am - 4.00pm

Saturday & Sunday: 9am - 5pm

Card payments only. No reservations.

Phone: 0207 7321273

Email: hello@brickhousebread.com

 

Brick House Peckham Rye is the baby brother of our flagship store in East Dulwich. Based just by Peckham Rye train station on Blenheim Grove, we are open 7 days a week, serving breakfast, brunch, lunch and afternoon tea. We are fully licenced, and watch this space for news of evening dinners and bar service.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Flock & Herd and Swaledale, fruit and veg from Natoora, milk from Northiam Dairy, beer from the Brick Brewery, and wine from Les Caves

We also try to make as much in house as possible, including jams, dressings, pickles and more.

 

"I judge a restaurant by the bread and by the coffee". Burt Lancaster

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OUR BREAD


We specialise in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All our sourdoughs are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit.


Our Peckham Rye was the holder of of the Real Bread Campaign’s London Loaf from 2012-2014, our Miche and Chocolate sourdough won both categories at the Urban Food Awards 2016, we won best baguette at World Bread Awards 2014, we are listed as one of only three bakeries in Monocle Magazine's London travel guide, and were recently named as one of the UK's 20 best bakeries in The Telegraph.

Please see below for a list of stockists.

To Buy
 

Brick House East Dulwich - 1 Zenoria Street, London, SE22 8HP

Brick House Peckham Rye - Unit 5, 12-16 Blenheim Grove, SE15 4QL

Brick House at Herne Hill Market (Sunday only) - Railton Road, London SE24 0JN

Neal’s Yard Dairy Borough - 6 Park Street, London, SE1 9AB

Neal’s Yard Dairy Covent Garden - 17 Shorts Gardens, London, WC2H 9AT

Neal’s Yard Dairy Bermondsey (Saturday only) - Unit 6 Dockley, Dockley Road, London, SE16 3SF

La Fromagerie - 2 - 6 Moxon Street, London, W1U 4EW

Franklins Farm Shop - 155 Lordship Lane SE22 8HX

 

To Eat

Duck Soup - 41 Dean Street, London, W1D 4PY

Frank’s - 10th Floor, Peckham Car Park, 95A Rye Lane, London, SE15 4ST

Brunswick House - 30 Wandsworth Road, London, SW8 2LG

Camberwell Arms - 65 Camberwell Church Street, London, SE5 8TR

Canton Arms - 177 South Lambeth Road, London, SW8 1XP

Salon - 18 Market Row, London, SW9 8LD

Federation Coffee - Unit 77-78 Coldharbour Lane, London, SW9 8PS

26 Grains - 1 Neal's Yard, London, WC2H 9DP

Llewelyn's - 293-295 Railton Road, London, SE24 0JP

The Remedy Wine Bar & Kitchen - 124 Cleveland Street, London, W1T 6PG

 

“There is not a thing that is more positive than bread.” Dostoyevsky

OUR BREAD


We specialise in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All our sourdoughs are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit.


Our Peckham Rye was the holder of of the Real Bread Campaign’s London Loaf from 2012-2014, our Miche and Chocolate sourdough won both categories at the Urban Food Awards 2016, we won best baguette at World Bread Awards 2014, we are listed as one of only three bakeries in Monocle Magazine's London travel guide, and were recently named as one of the UK's 20 best bakeries in The Telegraph.

Please see below for a list of stockists.

To Buy
 

Brick House East Dulwich - 1 Zenoria Street, London, SE22 8HP

Brick House Peckham Rye - Unit 5, 12-16 Blenheim Grove, SE15 4QL

Brick House at Herne Hill Market (Sunday only) - Railton Road, London SE24 0JN

Neal’s Yard Dairy Borough - 6 Park Street, London, SE1 9AB

Neal’s Yard Dairy Covent Garden - 17 Shorts Gardens, London, WC2H 9AT

Neal’s Yard Dairy Bermondsey (Saturday only) - Unit 6 Dockley, Dockley Road, London, SE16 3SF

La Fromagerie - 2 - 6 Moxon Street, London, W1U 4EW

Franklins Farm Shop - 155 Lordship Lane SE22 8HX

 

To Eat

Duck Soup - 41 Dean Street, London, W1D 4PY

Frank’s - 10th Floor, Peckham Car Park, 95A Rye Lane, London, SE15 4ST

Brunswick House - 30 Wandsworth Road, London, SW8 2LG

Camberwell Arms - 65 Camberwell Church Street, London, SE5 8TR

Canton Arms - 177 South Lambeth Road, London, SW8 1XP

Salon - 18 Market Row, London, SW9 8LD

Federation Coffee - Unit 77-78 Coldharbour Lane, London, SW9 8PS

26 Grains - 1 Neal's Yard, London, WC2H 9DP

Llewelyn's - 293-295 Railton Road, London, SE24 0JP

The Remedy Wine Bar & Kitchen - 124 Cleveland Street, London, W1T 6PG

 

“There is not a thing that is more positive than bread.” Dostoyevsky

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BAKING CLASSES


On Sundays we run bread classes at the bakery in East Dulwich.

‘Sourdough in A Day’ is a hands-on workshop introducing the key principles of making & baking beautiful sourdough bread at home.

Over the course of the day you’ll learn how to create and maintain your own sourdough mother and use it to make and bake a range of breads including a Danish Rye, Focaccia, Pizza and a version of our signature Peckham Rye loaf.

Class includes coffee, make & bake your own pizza lunch and a drink (including beer / wine / cider), as well as everything you bake on the day.

We’ll also send you home with a few key items to get your home bakery started, including a pot of Brick House sourdough mother, a dough scraper, cane banneton and recipe sheets. 

The classes will run on Sundays from 11am - 5.30pm, and cost £150 (excluding EventBrite's booking fee).

To book a class, or check availability, click here.

 

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” M.F.K. Fisher

BAKING CLASSES


On Sundays we run bread classes at the bakery in East Dulwich.

‘Sourdough in A Day’ is a hands-on workshop introducing the key principles of making & baking beautiful sourdough bread at home.

Over the course of the day you’ll learn how to create and maintain your own sourdough mother and use it to make and bake a range of breads including a Danish Rye, Focaccia, Pizza and a version of our signature Peckham Rye loaf.

Class includes coffee, make & bake your own pizza lunch and a drink (including beer / wine / cider), as well as everything you bake on the day.

We’ll also send you home with a few key items to get your home bakery started, including a pot of Brick House sourdough mother, a dough scraper, cane banneton and recipe sheets. 

The classes will run on Sundays from 11am - 5.30pm, and cost £150 (excluding EventBrite's booking fee).

To book a class, or check availability, click here.

 

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” M.F.K. Fisher

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JOBS


Baker, Brick House East Dulwich

Salary dependent on experience

Full Time, Approx. 45hrs per week, 28 days holiday per year

 

We are looking for a sourdough baker to join the team at our award winning bakery café in East Dulwich, South East London. The ideal candidate will have 2 years experience working in a bakery environment making artisan breads, preferably sourdough.

We will provide on-the-job training, but we’re looking for a fermentation fanatic who has experience in scaling, mixing and hand shaping dough, and works in an organised and methodical fashion. We are a friendly, close-knit team, so we want someone who will fit in and grow with us as we look to the future.

In return we offer a competitive salary, 28 days paid holiday, and daily staff meal. Candidates must be able to work in the UK and have a good command of written and spoken English.

If this sounds like you, please send a CV and a bit about yourself to our hello@brickhousebread.com

 

Sous Chef, Brick House East Dulwich

£24,000 PA

Full Time, Approx. 50hrs per week including weekends, 28 days holiday per year

 

Alongside our award winning bakery, we have built a strong all day dining trade at our cafe in East Dulwich, and we are looking for a Sous Chef to help run the kitchen.

Working with our Exec Chef, Kieran Barry (Canton Arms / Bristrotheque / Shrimpy’s / Comptoir Gascon), your overall responsibility will be to build on Brick House's ethos of making simple but delicious dishes using high quality, seasonal ingredients, drawing on inspiration from around the World.

Our menu changes weekly, often utilising sourdough and other products such as charcuterie, jams, pickles, chutneys and pastry made in the same kitchen. You will be expected to draw on your experience and work with our suppliers to contribute and shape the menu, which we see as both a draw and challenge of the job.

Other responsibilities will be to help manage a team of CDPs, including shift and cleaning rotas, uphold food hygiene standards, ordering and monthly stock take.

If this sounds like you, please send a CV and a bit about yourself to polly@brickhousebread.com.

 

Chef De Partie, Brick House East Dulwich

£22,000 PA

Full Time, Approx. 50hrs per week including weekends, 28 days holiday per year

 

We are looking an experienced CDP to work in the kitchen of our busy bakery and cafe in East Dulwich.

Working under Exec Chef Kieran Barry (Canton Arms / Bristrotheque / Shrimpy’s / Comptoir Gascon), the kitchen's focus is to make simple but delicious dishes using high quality, seasonal ingredients, drawing on inspiration from around the World. Our menus change weekly, often utilising sourdough and other products such as charcuterie, jams, pickles, chutneys and pastry made in house.

The right candidate will have experience with seasonal foods, a combination of cafe and restaurant experience, be able to work consistently under pressure, and have the desire to learn and develop as a chef whilst delivering quality, tasty food. You will receive training and guidance, and the opportunity to have input into menus.

We are a young, creative business that is looking to expand, so there are also plenty of opportunities to progress as we grow.

If this sounds like you, please send a CV and a bit about yourself to polly@brickhousebread.com.

 

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard

JOBS


Baker, Brick House East Dulwich

Salary dependent on experience

Full Time, Approx. 45hrs per week, 28 days holiday per year

 

We are looking for a sourdough baker to join the team at our award winning bakery café in East Dulwich, South East London. The ideal candidate will have 2 years experience working in a bakery environment making artisan breads, preferably sourdough.

We will provide on-the-job training, but we’re looking for a fermentation fanatic who has experience in scaling, mixing and hand shaping dough, and works in an organised and methodical fashion. We are a friendly, close-knit team, so we want someone who will fit in and grow with us as we look to the future.

In return we offer a competitive salary, 28 days paid holiday, and daily staff meal. Candidates must be able to work in the UK and have a good command of written and spoken English.

If this sounds like you, please send a CV and a bit about yourself to our hello@brickhousebread.com

 

Sous Chef, Brick House East Dulwich

£24,000 PA

Full Time, Approx. 50hrs per week including weekends, 28 days holiday per year

 

Alongside our award winning bakery, we have built a strong all day dining trade at our cafe in East Dulwich, and we are looking for a Sous Chef to help run the kitchen.

Working with our Exec Chef, Kieran Barry (Canton Arms / Bristrotheque / Shrimpy’s / Comptoir Gascon), your overall responsibility will be to build on Brick House's ethos of making simple but delicious dishes using high quality, seasonal ingredients, drawing on inspiration from around the World.

Our menu changes weekly, often utilising sourdough and other products such as charcuterie, jams, pickles, chutneys and pastry made in the same kitchen. You will be expected to draw on your experience and work with our suppliers to contribute and shape the menu, which we see as both a draw and challenge of the job.

Other responsibilities will be to help manage a team of CDPs, including shift and cleaning rotas, uphold food hygiene standards, ordering and monthly stock take.

If this sounds like you, please send a CV and a bit about yourself to polly@brickhousebread.com.

 

Chef De Partie, Brick House East Dulwich

£22,000 PA

Full Time, Approx. 50hrs per week including weekends, 28 days holiday per year

 

We are looking an experienced CDP to work in the kitchen of our busy bakery and cafe in East Dulwich.

Working under Exec Chef Kieran Barry (Canton Arms / Bristrotheque / Shrimpy’s / Comptoir Gascon), the kitchen's focus is to make simple but delicious dishes using high quality, seasonal ingredients, drawing on inspiration from around the World. Our menus change weekly, often utilising sourdough and other products such as charcuterie, jams, pickles, chutneys and pastry made in house.

The right candidate will have experience with seasonal foods, a combination of cafe and restaurant experience, be able to work consistently under pressure, and have the desire to learn and develop as a chef whilst delivering quality, tasty food. You will receive training and guidance, and the opportunity to have input into menus.

We are a young, creative business that is looking to expand, so there are also plenty of opportunities to progress as we grow.

If this sounds like you, please send a CV and a bit about yourself to polly@brickhousebread.com.

 

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard

Brick_House_101.jpg

MEDIA


We like a bit of social at Brick House, so come and check out our feeds on twitterfacebook and Instagram

See below for some selected media features:

The Telegraph, Britain's 20 Best Bakeries

British Vogue, London's Best Bakeries

Borough Market, Urban Food Awards 2016

The Way Journal, Feature

Eater (USA), The 13 Best Bakeries In London

Financial Times, 5 Of The Best: Bakeries

Drake's Living, Feature

 

“A loaf of bread, a jug of wine, and thou.” Omar Khayyam

MEDIA


We like a bit of social at Brick House, so come and check out our feeds on twitterfacebook and Instagram

See below for some selected media features:

The Telegraph, Britain's 20 Best Bakeries

British Vogue, London's Best Bakeries

Borough Market, Urban Food Awards 2016

The Way Journal, Feature

Eater (USA), The 13 Best Bakeries In London

Financial Times, 5 Of The Best: Bakeries

Drake's Living, Feature

 

“A loaf of bread, a jug of wine, and thou.” Omar Khayyam

INSTAGRAM