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Hello


We're Brick House, a sourdough bakery and cafe based at 1 Zenoria Street, East Dulwich, London, SE22 8HP.

 
Tuesday: Friday, 8am - 4.30pm  |  Saturday: 8am - 6pm
Sunday: 9am - 5pm  |  closed on Mondays

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Hello


We're Brick House, a sourdough bakery and cafe based at 1 Zenoria Street, East Dulwich, London, SE22 8HP.

 
Tuesday: Friday, 8am - 4.30pm  |  Saturday: 8am - 6pm
Sunday: 9am - 5pm  |  closed on Mondays

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Our Bakery


Brick House lives in an old electrical warehouse just off Lordship Lane in East Dulwich. The light, airy space houses our working bakery, shop and cafe all under one roof. 

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Our Bakery


Brick House lives in an old electrical warehouse just off Lordship Lane in East Dulwich. The light, airy space houses our working bakery, shop and cafe all under one roof. 

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We bake our award winning bread Tuesday to Sunday alongside a range of pastries and a weekly changing breakfast and lunch menu of simple, seasonal food. We have seating for around 36 customers, and all our food is available to take away, as well as eat in.

We serve Square Mile coffee, Teas from Good & Proper Tea, cheese from Neal's Yard Dairy, meat from Flock & Herd and milk from Northiam Dairy.

We also try to make as much in house as possible, including jams, dressings, pickles and more.

Our opening hours are: Tues - Fri 8am - 4.30pm / Sat 8am - 6pm / Sun 9am - 5pm / Monday closed.

About Us


Brick House is a sourdough bakery and cafe based in East Dulwich, South East London, run by husband and wife team Fergus and Sharmin Jackson.

We specialise in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All our sourdoughs are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit. As well as our newly opened cafe and shop, we supply retailers, restaurants and cafés with bread 6 days a week, as well as doing farmers markets at the weekends. 

Our Peckham Rye is the current holder of the Real Bread Campaign’s London Loaf, we won several awards including best baguette at this year's World Bread Awards, were named one of London’s top 5 bakeries in The Financial Times Weekend Magazine, and recently listed as one of only three bakeries in Monocle Magazine's London travel guide.


Use the following links to find us on twitterfacebook and Instagram to see what we’re up to day to day (apologies in advance for the quantity of shots of our son ludo and our pug, Waffles).

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About Us


Brick House is a sourdough bakery and cafe based in East Dulwich, South East London, run by husband and wife team Fergus and Sharmin Jackson.

We specialise in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All our sourdoughs are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit. As well as our newly opened cafe and shop, we supply retailers, restaurants and cafés with bread 6 days a week, as well as doing farmers markets at the weekends. 

Our Peckham Rye is the current holder of the Real Bread Campaign’s London Loaf, we won several awards including best baguette at this year's World Bread Awards, were named one of London’s top 5 bakeries in The Financial Times Weekend Magazine, and recently listed as one of only three bakeries in Monocle Magazine's London travel guide.


Use the following links to find us on twitterfacebook and Instagram to see what we’re up to day to day (apologies in advance for the quantity of shots of our son ludo and our pug, Waffles).

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Our Bread


At Brick House we believe in taking things slow. All our breads are made over two days by hand, are naturally leavened, baked on stone, and delivered oven warm 6 days a week. We are the antithesis of the mass produced, machine made bread you’ll find in most supermarkets.

Below is a selection of our breads that are available at the bakery, from our wholesale customers, and at Herne Hill Farmers Market every Sunday.

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Our Bread


At Brick House we believe in taking things slow. All our breads are made over two days by hand, are naturally leavened, baked on stone, and delivered oven warm 6 days a week. We are the antithesis of the mass produced, machine made bread you’ll find in most supermarkets.

Below is a selection of our breads that are available at the bakery, from our wholesale customers, and at Herne Hill Farmers Market every Sunday.

Peckham Rye

Our signature loaf, the Peckham Rye is a light rye bread that delivers all the flavour but none of the density you’ll find in some European breads. A dark crust, and a nutty, tangy crumb make it the perfect accompaniment to soups, salads and your evening meal, but it also makes great sandwiches and toasts up a treat too.

IngredientsOrganic dark rye flour, organic white flour, sea salt & water. Approx 850g.


Multigrain

Packed with six different seeds and grains, our Multigrain loaf is the healthier sibling of the Country White. It has the same great crust with a slightly denser crumb, and if you can find a better bread for a mature cheddar sarnie, we’ll eat our hats.

Ingredients: Organic white flour, organic whole-wheat flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic millet, organic linseed, organic sesame seeds, sea salt & water. Approx 900g.


The Shackleton

Our homage to Polar explorer and local lad done good Sir Ernest Shackleton, this denser whole-wheat and rye loaf is enriched with oats, linseed and Tate & Lyle black treacle. We like to think it’s the kind of bread he would have slipped into his back-pack before heading out to the South Pole.


Ingredients: Organic whole-wheat flour, organic dark rye flour, organic white flour, Tate & Lyle black treacle, organic linseed, organic oats, sea salt & water. Approx 850g.

Country White

Our take on the classic French pain de campagne, the Country White combines a crisp crust with a beautifully chewy crumb and a subtle sourdough tang. We think it’s the perfect everyday bread. 

Ingredients: Organic white flour, organic whole-wheat flour, sea salt & water. Approx 850g.


Raisin & Walnut

Made with organic rye and white flour, our Raisin and Walnut is packed with fruit and nuts, and pairs a slightly bitter crust with a sweet and tangy crumb. Perfect with all kinds of cheese, or toasted and slathered with butter and orange marmalade. 

Ingredients: Organic dark rye flour, organic white flour, organic walnuts, organic raisins, sea salt & water. Approx 900g.


Sourdough Baguette

Whilst not strictly regulation in weight and size, we like to think our baguette would give most French patisseries a run for their money. Great for breakfast with butter and jam, or as a vehicle for something a bit more savoury later in the day. 

Ingredients: Organic white flour, organic whole-wheat flour, sea salt & water. Approx 400g.

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Our Stockists


As well as our cafe and shop, Brick House has a small wholesale business supplying some of London's finest shops and restaurants, where our bread is available to buy or eat six days a week.  You can also find us at Herne Hill Market every Sunday from 10am. 

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Our Stockists


As well as our cafe and shop, Brick House has a small wholesale business supplying some of London's finest shops and restaurants, where our bread is available to buy or eat six days a week.  You can also find us at Herne Hill Market every Sunday from 10am. 

To Buy
 

 

TO Eat

 

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