JOBS

 
Brick House Baker

Head Baker

SALARY £30,000 PA

We are looking for an experienced Baker to help lead the bread & pastry offering at our award winning bakery in East Dulwich.

As Head Baker, you’ll be leading a small team of young and enthusiastic bakers and pastry chefs, maintaining the quality of our offering and helping drive the business forward. The ideal candidate will have a proven track record of making and baking high quality bread using natural fermentation, as well as laminated and enriched doughs, and some management experience. You will also have a good understanding of the numbers side of the business, including managing orders, GPs and stock control, and be proficient in food safety and HACCP procedures. 

Our focus has always been on quality and consistency over volume, which is reflected in the customers we supply (including Neal’s Yard Dairy, La Fromagerie, Duck Soup, The Canton Arms, Frenchie and Brunswick House). You will be working with established formulas that our customers have grown to love, but there is on-going scope for developing new and seasonal products, different ways of working, and forging relationships with suppliers. Aside from the bake shift, the majority of hours are during the day, offering an enviable quality of life for this kind of role.

If this sounds like you, please send a CV with a bit about yourself to fergus@brickhousebread.com

Brick House Bakery Pastry chef

SENIOR BARISTA, FULL TIME

SALARY £10 PER HOUR, APPROX 40 HRS PER WEEK

Brick House is looking for a Senior Barista to help lead our coffee offering at our award winning bakery cafés in East Dulwich and Peckham Rye.

As well as good bread and good food, we pride ourselves on making great, consistent coffee every day. We are looking for an experienced barista who can help us deliver this, whilst also having the ability to multi-task, be a team player and get stuck in wherever required.

We serve coffee from Square Mile, milk from The Estate Dairy and dairy alternatives including Bonsoy and Oatley. We run La Marzocco Lineas, and combination of Mazzer and Mythos grinders.

Brick House is a growing independent company, and there are opportunities for the right candidate to progress within the business. We offer a competitive wage, paid holiday, staff food every day and a genuine, friendly working environment.

If this sounds like you, please send a CV with a bit about yourself to hello@brickhousebread.com