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HELLO


Brick House is an award winning sourdough bakery and cafe run by Fergus and Sharmin Jackson, with locations in East Dulwich & Peckham Rye.

We love two things. Good bread, and good food, and we believe that more often than not, the two go hand in hand.

Our bakery specialises in slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast.

Our cafes serve seasonal menus, often utilising our sourdoughs and other house made products such as charcuterie, jams, pickles, chutneys and pastries made in the same kitchens. We are open for breakfast, brunch, lunch and afternoon tea, are fully licenced, and also run bread classes from the East Dulwich bakery.

You can also find us on twitterfacebook and Instagram

We hope to see you soon.

*NEWS FLASH!!!* HAPPY BIRTHDAY TO US! BRICK HOUSE IS 6!

 

“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.” Louis Bromfield

 

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HELLO


Brick House is an award winning sourdough bakery and cafe run by Fergus and Sharmin Jackson, with locations in East Dulwich & Peckham Rye.

We love two things. Good bread, and good food, and we believe that more often than not, the two go hand in hand.

Our bakery specialises in slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast.

Our cafes serve seasonal menus, often utilising our sourdoughs and other house made products such as charcuterie, jams, pickles, chutneys and pastries made in the same kitchens. We are open for breakfast, brunch, lunch and afternoon tea, are fully licenced, and also run bread classes from the East Dulwich bakery.

You can also find us on twitterfacebook and Instagram

We hope to see you soon.

*NEWS FLASH!!!* HAPPY BIRTHDAY TO US! BRICK HOUSE IS 6!

 

“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.” Louis Bromfield

 

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BRICK HOUSE EAST DULWICH


 

1 Zenoria Street, East Dulwich, London, SE22 8HP

Monday - Friday: 8am - 4.00pm / Kitchen 8am - 3.30pm

Saturday: 8am - 5pm / Kitchen 8am - 3.30pm

Sunday: 8am - 4pm / Kitchen 8am - 2.30pm

No reservations.

Phone: 0208 6932031

Email: hello@brickhousebread.com

 

Brick House East Dulwich is based in an old electrical warehouse just off Lordship Lane. The light, airy space houses our working bakery, shop and fully licenced cafe all under one roof. From here we supply bread to our Peckham Rye cafe, and a number of restaurants and shops across London.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Swaledale, fruit and veg from Natoora, milk from The Estate Dairy, beer from the Brick Brewery, and wine from Les Caves de Pyrene.

We also try to make as much in house as possible, including jams, dressings, pickles and more.

 

"Man cannot live by bread alone; he must have peanut butter". James A Garfield

BRICK HOUSE EAST DULWICH


 

1 Zenoria Street, East Dulwich, London, SE22 8HP

Monday - Friday: 8am - 4.00pm / Kitchen 8am - 3.30pm

Saturday: 8am - 5pm / Kitchen 8am - 3.30pm

Sunday: 8am - 4pm / Kitchen 8am - 2.30pm

No reservations.

Phone: 0208 6932031

Email: hello@brickhousebread.com

 

Brick House East Dulwich is based in an old electrical warehouse just off Lordship Lane. The light, airy space houses our working bakery, shop and fully licenced cafe all under one roof. From here we supply bread to our Peckham Rye cafe, and a number of restaurants and shops across London.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Swaledale, fruit and veg from Natoora, milk from The Estate Dairy, beer from the Brick Brewery, and wine from Les Caves de Pyrene.

We also try to make as much in house as possible, including jams, dressings, pickles and more.

 

"Man cannot live by bread alone; he must have peanut butter". James A Garfield

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BRICK HOUSE PECKHAM RYE


 

Unit 5, 12-16 Blenheim Grove, London, SE15 4QL

Monday - Friday: 7.30am - 4.00pm / Kitchen 7.30am - 2pm

Saturday & Sunday: 9am - 5pm / Kitchen 9.00am - 2pm

Card payments only. No reservations.

Phone: 0207 7321273

Email: hello@brickhousebread.com

 

Brick House Peckham Rye is the baby brother of our flagship store in East Dulwich. Based just by Peckham Rye train station on Blenheim Grove, we are open 7 days a week, serving breakfast, brunch, lunch and afternoon tea.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Swaledale, fruit and veg from Natoora, milk from The Estate Dairy, beer from the Brick Brewery, and wine from Les Caves de Pyrene

We also try to make as much in house as possible, including jams, dressings, pickles and more.

 

"I judge a restaurant by the bread and by the coffee". Burt Lancaster

BRICK HOUSE PECKHAM RYE


 

Unit 5, 12-16 Blenheim Grove, London, SE15 4QL

Monday - Friday: 7.30am - 4.00pm / Kitchen 7.30am - 2pm

Saturday & Sunday: 9am - 5pm / Kitchen 9.00am - 2pm

Card payments only. No reservations.

Phone: 0207 7321273

Email: hello@brickhousebread.com

 

Brick House Peckham Rye is the baby brother of our flagship store in East Dulwich. Based just by Peckham Rye train station on Blenheim Grove, we are open 7 days a week, serving breakfast, brunch, lunch and afternoon tea.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Swaledale, fruit and veg from Natoora, milk from The Estate Dairy, beer from the Brick Brewery, and wine from Les Caves de Pyrene

We also try to make as much in house as possible, including jams, dressings, pickles and more.

 

"I judge a restaurant by the bread and by the coffee". Burt Lancaster

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OUR BREAD


We specialise in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All our sourdoughs are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit.


Our Peckham Rye was the holder of the Real Bread Campaign’s London Loaf from 2012-2014, our Miche and Chocolate sourdough won both categories at the Urban Food Awards 2016, we won best baguette at World Bread Awards 2014, we are listed as one of only three bakeries in Monocle Magazine's London travel guide, and were recently named as one of the UK's 20 best bakeries in The Telegraph.

Please see below for a list of stockists.

To Buy
 

Brick House East Dulwich - 1 Zenoria Street, London, SE22 8HP

Brick House Peckham Rye - Unit 5, 12-16 Blenheim Grove, SE15 4QL

Brick House at Herne Hill Market (Sunday only) - Railton Road, London SE24 0JN

Neal’s Yard Dairy Borough - 6 Park Street, London, SE1 9AB

Neal’s Yard Dairy Covent Garden - 17 Shorts Gardens, London, WC2H 9AT

Neal’s Yard Dairy Bermondsey (Saturday only) - Arch 8 Apollo Bus Park, Lucey Way, London, SE16 3UF

La Fromagerie - 2 - 6 Moxon Street, London, W1U 4EW

Franklins Farm Shop - 155 Lordship Lane SE22 8HX

 

To Eat

Duck Soup - 41 Dean Street, London, W1D 4PY

Quo Vadis - 26-29 Dean St, Soho, London W1D 3LL

Frank’s - 10th Floor, Peckham Car Park, 95A Rye Lane, London, SE15 4ST

Brunswick House - 30 Wandsworth Road, London, SW8 2LG

Camberwell Arms - 65 Camberwell Church Street, London, SE5 8TR

Canton Arms - 177 South Lambeth Road, London, SW8 1XP

Salon - 18 Market Row, London, SW9 8LD

Federation Coffee - Unit 77-78 Coldharbour Lane, London, SW9 8PS

Forza Win - 4.1 Copeland Park, 133 Copeland Road, London SE15 3SN

Llewelyn's - 293-295 Railton Road, London, SE24 0JP

The Remedy Wine Bar & Kitchen - 124 Cleveland Street, London, W1T 6PG

Frenchie - 16 Henrietta Street, London, WC2E 8QH

 

“There is not a thing that is more positive than bread.” Dostoyevsky

OUR BREAD


We specialise in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast. All our sourdoughs are hand made over two days, baked on stone, and use organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit.


Our Peckham Rye was the holder of the Real Bread Campaign’s London Loaf from 2012-2014, our Miche and Chocolate sourdough won both categories at the Urban Food Awards 2016, we won best baguette at World Bread Awards 2014, we are listed as one of only three bakeries in Monocle Magazine's London travel guide, and were recently named as one of the UK's 20 best bakeries in The Telegraph.

Please see below for a list of stockists.

To Buy
 

Brick House East Dulwich - 1 Zenoria Street, London, SE22 8HP

Brick House Peckham Rye - Unit 5, 12-16 Blenheim Grove, SE15 4QL

Brick House at Herne Hill Market (Sunday only) - Railton Road, London SE24 0JN

Neal’s Yard Dairy Borough - 6 Park Street, London, SE1 9AB

Neal’s Yard Dairy Covent Garden - 17 Shorts Gardens, London, WC2H 9AT

Neal’s Yard Dairy Bermondsey (Saturday only) - Arch 8 Apollo Bus Park, Lucey Way, London, SE16 3UF

La Fromagerie - 2 - 6 Moxon Street, London, W1U 4EW

Franklins Farm Shop - 155 Lordship Lane SE22 8HX

 

To Eat

Duck Soup - 41 Dean Street, London, W1D 4PY

Quo Vadis - 26-29 Dean St, Soho, London W1D 3LL

Frank’s - 10th Floor, Peckham Car Park, 95A Rye Lane, London, SE15 4ST

Brunswick House - 30 Wandsworth Road, London, SW8 2LG

Camberwell Arms - 65 Camberwell Church Street, London, SE5 8TR

Canton Arms - 177 South Lambeth Road, London, SW8 1XP

Salon - 18 Market Row, London, SW9 8LD

Federation Coffee - Unit 77-78 Coldharbour Lane, London, SW9 8PS

Forza Win - 4.1 Copeland Park, 133 Copeland Road, London SE15 3SN

Llewelyn's - 293-295 Railton Road, London, SE24 0JP

The Remedy Wine Bar & Kitchen - 124 Cleveland Street, London, W1T 6PG

Frenchie - 16 Henrietta Street, London, WC2E 8QH

 

“There is not a thing that is more positive than bread.” Dostoyevsky

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bAKING CLASSES


On Sundays we run bread classes at the bakery in East Dulwich.

‘Sourdough in A Day’ is a hands-on workshop introducing the key principles of making & baking beautiful sourdough bread at home.

Over the course of the day you’ll learn how to create and maintain your own sourdough mother and use it to make and bake a range of breads including a Danish Rye, Focaccia, Pizza and a version of our signature Peckham Rye loaf.

Class includes coffee, make & bake your own pizza lunch and a drink (including beer / wine / cider), as well as everything you bake on the day.

We’ll also send you home with a few key items to get your home bakery started, including a pot of Brick House sourdough mother, a dough scraper, cane banneton and recipe sheets. 

The classes run from 11am - 5.00pm, and cost £150 (excluding EventBrite's booking fee).

To book a class or check availability click here. We also sell gift certificates for classes, if you'd like to purchase one just give us a call.

 

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” M.F.K. Fisher

bAKING CLASSES


On Sundays we run bread classes at the bakery in East Dulwich.

‘Sourdough in A Day’ is a hands-on workshop introducing the key principles of making & baking beautiful sourdough bread at home.

Over the course of the day you’ll learn how to create and maintain your own sourdough mother and use it to make and bake a range of breads including a Danish Rye, Focaccia, Pizza and a version of our signature Peckham Rye loaf.

Class includes coffee, make & bake your own pizza lunch and a drink (including beer / wine / cider), as well as everything you bake on the day.

We’ll also send you home with a few key items to get your home bakery started, including a pot of Brick House sourdough mother, a dough scraper, cane banneton and recipe sheets. 

The classes run from 11am - 5.00pm, and cost £150 (excluding EventBrite's booking fee).

To book a class or check availability click here. We also sell gift certificates for classes, if you'd like to purchase one just give us a call.

 

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” M.F.K. Fisher

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JOBS


CHEF DE PARTIE

FULL TIME - SALARY £20,000 - 22,000 PA depending on experience

We on the look out for a full time Chef de Partie to work at our cafés in both East Dulwich and Peckham.

The right candidate will have a combination of cafe and restaurant experience, be able to work consistently under pressure, and have the desire to learn and develop as a chef. You will receive training and guidance, and the opportunity to have input into menus.

Aside from the occasional evening event, this position is strictly day-time, offering an enviable quality of life for this kind of role. We pride ourselves on creating a healthy work-place, where all our staff are supported and valued. We provide daily staff meal, 28 days paid holidays and a pension plan.

If this sounds like you, please send a CV with a bit about yourself to hello@brickhousebread.com

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard

JOBS


CHEF DE PARTIE

FULL TIME - SALARY £20,000 - 22,000 PA depending on experience

We on the look out for a full time Chef de Partie to work at our cafés in both East Dulwich and Peckham.

The right candidate will have a combination of cafe and restaurant experience, be able to work consistently under pressure, and have the desire to learn and develop as a chef. You will receive training and guidance, and the opportunity to have input into menus.

Aside from the occasional evening event, this position is strictly day-time, offering an enviable quality of life for this kind of role. We pride ourselves on creating a healthy work-place, where all our staff are supported and valued. We provide daily staff meal, 28 days paid holidays and a pension plan.

If this sounds like you, please send a CV with a bit about yourself to hello@brickhousebread.com

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard

Brick_House_101.jpg

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