Peckham Rye

Our signature loaf, the Peckham Rye is a light rye bread that delivers all the flavour but none of the density you’ll find in some European breads. A dark crust, and a nutty, tangy crumb make it the perfect accompaniment to soups, salads and your evening meal, but it also makes great sandwiches and toasts up a treat too.

Ingredients: Organic dark rye flour, organic white flour, sea salt & water. Approx 850g.

Multigrain

Packed with six different seeds and grains, our Multigrain loaf is the healthier sibling of the Country White. It has the same great crust with a slightly denser crumb, and if you can find a better bread for a mature cheddar sarnie, we’ll eat our hats.

Ingredients: Organic white flour, organic whole-wheat flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic millet, organic linseed, organic sesame seeds, sea salt & water. Approx 900g.

The Shackleton

Our homage to Polar explorer and local lad done good Sir Ernest Shackleton, this denser whole-wheat and rye loaf is enriched with oats, linseed and Tate & Lyle black treacle. We like to think it’s the kind of bread he would have slipped into his back-pack before heading out to the South Pole.

Ingredients: Organic whole-wheat flour, organic dark rye flour, organic white flour, Tate & Lyle black treacle, organic linseed, organic oats, sea salt & water. Approx 850g.

Country White

Our take on the classic French pain de campagne, the Country White combines a crisp crust with a beautifully chewy crumb and a subtle sourdough tang. We think it’s the perfect everyday bread. 

Ingredients: Organic white flour, organic whole-wheat flour, sea salt & water. Approx 850g.

Raisin & Walnut

Made with organic rye and white flour, our Raisin and Walnut is packed with fruit and nuts, and pairs a slightly bitter crust with a sweet and tangy crumb. Perfect with all kinds of cheese, or toasted and slathered with butter and orange marmalade. 

Ingredients: Organic dark rye flour, organic white flour, organic walnuts, organic raisins, sea salt & water. Approx 900g.

Sourdough Baguette

Whilst not strictly regulation in weight and size, we like to think our baguette would give most French patisseries a run for their money. Great for breakfast with butter and jam, or as a vehicle for something a bit more savoury later in the day. 

Ingredients: Organic white flour, organic whole-wheat flour, sea salt & water. Approx 400g.