Full Time, Approx. 50hrs per week including weekends, 28 days holiday per year
We are looking for experienced Chef's join our team working in the kitchen of our busy cafe in East Dulwich and Peckham.
Working under Exec Chef Kieran Barry (Canton Arms / Bristrotheque / Shrimpy’s / Comptoir Gascon), the kitchen's focus is to make simple but delicious dishes using high quality, seasonal ingredients, drawing on inspiration from around the World. Our menus change weekly, often utilising sourdough and other products such as charcuterie, jams, pickles, chutneys and pastry made in house.
The right candidate will have experience with seasonal foods, a combination of cafe and restaurant experience, be able to work consistently under pressure, and have the desire to learn and develop. You will receive training and guidance, and the opportunity to have input into menus.
We are a young, creative business that is looking to expand, so there are also plenty of opportunities to progress as we grow.
If this sounds like you, please send a CV and a bit about yourself to firstname.lastname@example.org.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard