Lead Barista, Brick House East Dulwich & Peckham Rye
40 - 45 hours per week, holiday accrual based on hours worked.
We are looking for an experienced Barista to head up our coffee offering, working across our cafes in East Dulwich and Peckham Rye.
Since opening our first cafe bakery in March 2015, excellent coffee has become an integral part of our offering. As lead Barista it will be your responsibility to maintain standards of quality, consistency and service that our customers have come to expect, and setting the bar for the rest of the coffee team. You'll have at least 2 years experience working in speciality coffee, have a good working knowledge of espresso machines and grinders, and latte art skills by the milk pitcher full.
We run a La Marzocco Linea and Mazzer & Mythos grinders, Square Mile supply our beans, and we get our milk from Northiam Dairy. We also offer dairy free alternatives from Bonsoy, Oatley, Almond Breeze.
If this sounds like you, please send a CV and a bit about yourself to our firstname.lastname@example.org
Commis Chef, Brick House East Dulwich
Full Time, Approx. 50hrs per week including weekends, 28 days holiday per year
We are looking for a Commis Chef to work in the kitchen of our busy bakery and cafe in East Dulwich.
Working under Exec Chef Kieran Barry (Canton Arms / Bristrotheque / Shrimpy’s / Comptoir Gascon), the kitchen's focus is to make simple but delicious dishes using high quality, seasonal ingredients, drawing on inspiration from around the World. Our menus change weekly, often utilising sourdough and other products such as charcuterie, jams, pickles, chutneys and pastry made in house.
The right candidate will have experience with seasonal foods, a combination of cafe and restaurant experience, be able to work consistently under pressure, and have the desire to learn and develop as a chef whilst delivering quality, tasty food. You will receive training and guidance, and the opportunity to have input into menus.
We are a young, creative business that is looking to expand, so there are also plenty of opportunities to progress as we grow.
If this sounds like you, please send a CV and a bit about yourself to email@example.com.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard