From the beginning of June we’ll be running baking classes at the bakery.
‘Sourdough in A Day’ is a hands-on workshop introducing the key principles of making & baking beautiful sourdough bread at home.
Over the course of the day you’ll learn how to create and maintain your own sourdough mother and use it to make and bake a range of breads including a Danish Rye, Focaccia, Pizza and a version of our signature Peckham Rye loaf.
Class includes coffee, make & bake your own pizza lunch and a drink (including beer / wine / cider), as well as everything you bake on the day.
We’ll also send you home with a few key items to get your home bakery started, including a pot of Brick House sourdough mother, a dough scraper, cane banneton and recipe sheets.
The classes will run on Sundays from 11am - 5.30pm, and cost £150 (excluding EventBrite's booking fee).
To book a class, or check availability, click here.