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We bake our award winning sourdough bread Tuesday to Sunday alongside a range of pastries and a weekly changing breakfast and lunch menu of simple, seasonal food. We don't take bookings, but have seating for around 36 customers, and all our food is available to take away, as well as eat in.

We serve Square Mile coffee, Teas from Birchall, cheese from Neal's Yard Dairy, meat from Flock & Herd and Swaledale, fruit and veg from Natoora, milk from Northiam Dairy, beer from the Brick Brewery, and wine from Chateau La Coste

We also try to make as much in house as possible, including jams, dressings, pickles and more.