Brick House is a sourdough bakery and cafe run by Fergus and Sharmin Jackson, with locations in East Dulwich & Peckham Rye.
We love two things. Good bread, and good food, and we believe that more often than not, the two go hand in hand.
Our bakery specialises in San Francisco style slow fermentation sourdough breads, made using traditional methods and just a few simple ingredients; flour, water, sea salt and naturally occurring yeast.
Our cafes serve seasonal menus, often utilising our sourdoughs and other house made products such as charcuterie, jams, pickles, chutneys and pastries made in the same kitchens. We are open for breakfast, brunch, lunch and afternoon tea, are fully licenced, and also run bread classes from the East Dulwich bakery.